| NOM | food | jambon, cuixot, pernil | meat cut from the thigh of a hog (usually smoked) |
|---|
| Sentit | meat cut from the thigh of a hog (usually smoked). | |
|---|---|---|
| Sinònims | cuixot, pernil | |
| Específic | prosciutto | Italian salt-cured ham usually sliced paper thin |
| Anglès | ham, jambon, gammon | |
| Espanyol | corva, jambon, jamón, pernil | |
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