| NOM | substance | greix poliinsaturat, àcid gras poliinsaturat | a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms |
|---|
| Sentit | A class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol. | |
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| Sinònim | àcid gras poliinsaturat | |
| General | greix | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| Anglès | polyunsaturated fat | |
| Espanyol | grasa poliinsaturada | |
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