| NOM | food | escarola, endívia | young / young broad-leaved endive plant deprived of light to form a narrow whitish head |
|---|---|---|---|
| food | escarola, xicoira | crisp spiky leaves with somewhat bitter taste | |
| food | escarola, endívia | variety of endive having leaves with irregular frilled edges |
| Sentit | young / young broad-leaved endive plant deprived of light to form a narrow whitish head. | |
|---|---|---|
| Sinònim | endívia | |
| General | endívia, escarola | Variety of endive having leaves with irregular frilled edges |
| Anglès | Belgian endive, French endive, witloof | |
| Espanyol | endibia, endivia, escarola | |
| Sentit | Crisp spiky leaves with somewhat bitter taste. | |
|---|---|---|
| Sinònim | xicoira | |
| Part de | cichorium intybus, Cichorium intybus, xicoira | perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads |
| Específic | radicchio | prized variety of chicory having globose heads of red leaves |
| Anglès | chicory, curly endive | |
| Espanyol | achicoria, chicoria, escarola | |
| Sentit | Variety of endive having leaves with irregular frilled edges. | |
|---|---|---|
| Sinònim | endívia | |
| Específic | endívia, escarola | young / young broad-leaved endive plant deprived of light to form a narrow whitish head |
| Anglès | chicory escarole, endive, escarole | |
| Espanyol | cichorium endivia, endibia, endivia, escarola | |
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