| NOM | animal | Engraulis encrasicholus | esteemed for its flavor |
|---|
| Sentit | esteemed for its flavor; usually preserved or used for sauces and relishes. | |
|---|---|---|
| Membre de | Engraulis | type genus of the family Engraulidae |
| General | anxova | small herring-like plankton-eating fishes often canned whole or as paste |
| Anglès | mediterranean anchovy, Engraulis encrasicholus | |
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