| NOM | food | cheddar | hard smooth-textured cheese |
|---|
| Sentit | Hard smooth-textured cheese; originally made in Cheddar in southwestern England. | |
|---|---|---|
| General | formatge | A solid food prepared from the pressed curd of milk |
| Anglès | cheddar, cheddar cheese, Armerican cheddar, American cheese | |
| Espanyol | American cheese, cheddar, Cheddar | |
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