| NOM | artifact | cassó, olla | metal or earthenware cooking vessel that is usually round and deep |
|---|---|---|---|
| artifact | cassó, casserola | a deep pan with a handle |
| Sentit | metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid. | |
|---|---|---|
| Sinònim | olla | |
| Específic | bullidora, bullidor, caldera | A metal pot for stewing or boiling |
| cafetera | tall pot in which coffee is brewed | |
| caldera, calder | A very large pot that is used for boiling | |
| cassola | iron or earthenware cooking pot | |
| marmita | A large pot especially one with legs used e.g. for cooking soup | |
| olla | A pot used for preparing soup stock | |
| tetera | pot for brewing tea | |
| urna | A large pot for making coffee or tea | |
| General | atuell, recipient, vas | An object used as a container (especially for liquids / liquids) |
| estris de cuina, utensilis de cuina | A kitchen utensil made of material that does not melt easily | |
| Anglès | pot | |
| Espanyol | cazo, olla, pote | |
| Sentit | A deep pan with a handle; used for stewing or boiling. | |
|---|---|---|
| Sinònim | casserola | |
| Parts | aferrador, aferrall, agafador, agafall, ansa, mànec, maneta, nansa, tirador | The appendage to an object that is designed to be held in order to use or move it |
| Específic | casserola de bany maria | Two saucepans, one fitting inside the other |
| Anglès | saucepan | |
| Espanyol | cacerola | |
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