Català > caramel: 5 sentits > nom 1, food| Sentit | A rich sweet made of flavored sugar and often combined with fruit or nuts. |
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| Sinònims | bombons, dolços, llaminadura, llaminadures |
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| Específic | barba de sucre, cotó fluix de sucre | A candy made by spinning sugar that has been boiled to a high temperature |
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| bombó | A candy that usually has a center of fondant or fruit or nuts coated in chocolate |
| caramel | Firm chewy candy made from caramelized sugar and butter and milk |
| caramel | Soft creamy candy |
| caramel | made by boiling pure sugar until it hardens |
| caramel de menta | A candy that is flavored with a mint oil |
| chupa-chups, lollipop, piruleta, pirulí | hard candy on a stick |
| fondant | candy made of a thick creamy sugar paste |
| losange, pastilla | A small aromatic or medicated candy |
| massapà | almond paste and egg whites |
| núvol | spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar |
| ou de Pasqua | An egg-shaped candy used to celebrate Easter |
| pega dolça, regalèssia | A black candy flavored with the dried root of the licorice plant |
| praliné | cookie-sized candy made of brown ... / brown sugar and butter and pecans |
| toffy | caramelized sugar cooled in thin sheets |
| torró d'avellanes, torró | nuts or fruit pieces in a sugar paste |
| trufa | creamy chocolate candy |
| xocolatina | A candy shaped as a bar |
| General | dolç, dolços | A food rich in sugar |
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| Anglès | candy, confect |
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| Espanyol | caramelo, dulce, golosina |
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