| NOM | food | beixamel, salsa beixamel, salsa blanca | milk thickened with a butter and flour roux |
|---|
| Sentit | milk thickened with a butter and flour roux. | |
|---|---|---|
| Sinònims | salsa beixamel, salsa blanca | |
| Específic | blanc | A white sauce of fat, broth, and vegetables (used especially with braised meat) |
| salsa de crema | white sauce made with cream | |
| salsa de formatge | white sauce with grated cheese | |
| General | salsa | flavorful relish or dressing or topping served as an accompaniment to food |
| Anglès | white sauce, bechamel sauce, bechamel | |
| Espanyol | bechamel, besamela, besamel, salsa bechamel, salsa besamel, salsa blanca | |
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