| NOM | animal | be, bestiar oví, ovella, oví | woolly usually horned ruminant mammal related to the goat |
|---|---|---|---|
| food | be, anyell, carn de be, carn de xai, corder, xai | the flesh of a young domestic sheep eaten as food |
| Sentit | woolly usually horned ruminant mammal related to the goat. | |
|---|---|---|
| Sinònims | bestiar oví, ovella, oví | |
| Membre de | bandada, ramat | A group of sheep or goats |
| genus ovis, Oví, ovis | Sheep | |
| ramat | A group of cattle or sheep or other domestic mammals all of the same kind that are herded by humans | |
| Parts | creu | The highest part of the back at the base of the neck of various animals especially draft animals |
| mà, peu | foot of a pig or sheep especially one used as food | |
| Específic | marrà, tup | uncastrated adult male sheep |
| moltó | male sheep especially a castrated one | |
| ovella, Ovis aries | Any of various breeds raised for wool / wool or edible meat or skin | |
| ovella | female sheep | |
| ovella negra | Sheep with a black coat | |
| General | bòvid | hollow-horned ruminants |
| Anglès | sheep | |
| Espanyol | ardia, ganado lanar, ganado ovino, oveja, ovino | |
| Adjectius | oví | Of or pertaining to or of the nature of or characteristic of a sheep or sheep |
| Sentit | The flesh of a young domestic sheep eaten as food. | |
|---|---|---|
| Sinònims | anyell, carn de be, carn de xai, corder, xai | |
| Part de | ovella, Ovis aries | Any of various breeds raised for wool / wool or edible meat or skin |
| Parts | filet | meat from a loin of lamb |
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | lamb | |
| Espanyol | carne de cordero, cordero | |
| Verbs | anyellar, parir | give birth to a lamb |
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