| NOM | food | all | aromatic bulb used as seasoning |
|---|---|---|---|
| plant | all | bulbous herb of southern Europe widely naturalized |
| Sentit | aromatic bulb used as seasoning. | |
|---|---|---|
| Part de | all | Bulbous herb of southern Europe widely naturalized |
| Específic | gra d'all | One of the small bulblets that can be split off of the axis of a larger / larger garlic / garlic bulb |
| General | condiment | Something added to food primarily for the savor it imparts |
| Anglès | garlic, ail | |
| Espanyol | ajo | |
| Sentit | Bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves. | |
|---|---|---|
| Parts | all | aromatic bulb used as seasoning |
| General | planta al·liàcia | bulbous plants having a characteristic pungent onion odor |
| Anglès | garlic, Allium sativum | |
| Espanyol | ajo | |
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