Català > aliment: 3 sentits > nom 1, food| Sentit | A source of materials to nourish the body. |
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| Sinònims | menjar, nutrient, sustent |
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| Específic | carn picada, carn trinxada | Food chopped into small bits |
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| cosher | Food that fulfills the requirements of Jewish dietary law |
| emplastre, pasterada | Heavy and filling (and usually starchy) food |
| exquisidesa, exquisitat | Something considered choice to eat |
| germen de blat | embryo of the wheat kernel |
| llet | produced by mammary glands of female mammals for feeding their young |
| plat | A particular item of prepared food |
| plat, ruta | Part of a meal served at one time |
| puré | Food prepared by cooking and straining or processed in a blender |
| vitamina | Any of a group of organic substances essential in small quantities to normal metabolism |
| àpat, menjada | The food served and eaten at one time |
| General | aliment, menjar, nutrient, sustent | Any substance that can be metabolized by an animal to give energy and build tissue |
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| Anglès | nutriment, nourishment, nutrition, sustenance, aliment, alimentation, victuals |
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| Espanyol | alimentación, alimento, comida, nutrición, nutriente, nutrientes, nutrimento, sustento |
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| Adjectius | alimentari, alimentós, nodridor, nutritiu | Of or providing nourishment |
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| nutricional, nutritiu | Of or relating to or providing nutrition |
| Noms | dietista, nutricionista | A specialist in the study of nutrition |
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| Verbs | alimentar, nodrir | Provide with nourishment |
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| alimentar, nodrir | Give nourishment to |
Català > aliment: 3 sentits > nom 2, food| Sentit | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment. |
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| Sinònim | menjar |
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| Part de | aliment, menjar, nutrient, sustent | Any substance that can be metabolized by an animal to give energy and build tissue |
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| Específic | aliment fresc | Food that is not preserved by canning or dehydration or freezing or smoking |
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| carn | The flesh of animals (including fishes and birds and snails) used as food |
| coco | The edible white meat of a coconut |
| desdejuni, esmorzar | Any food (especially cereal) usually served for breakfast |
| formatge | A solid food prepared from the pressed curd of milk |
| iogurt | A custard-like food made from curdled milk |
| mantega | An edible emulsion of fat globules made by churning milk or cream |
| marisc, peix de mar | edible fish (broadly including freshwater fish) or shellfish or roe etc |
| menjar escombraria | Food that tastes good but is high in calories having little nutritional value |
| menjar precuinat | Any packaged dish or food that can be prepared quickly and easily as by thawing or heating |
| pasta | shaped and dried dough made from flour and water and sometimes egg |
| peix, pescar | The flesh of fish used as food |
| producte agrícola, producte | Fresh fruits and vegetable grown for the market |
| sobralles | Food remaining from a previous meal |
| xocolata | A food made from roasted ground cacao beans |
| General | sòlid | Matter that is solid at room temperature and pressure |
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| Anglès | food, solid food |
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| Espanyol | alimento, comida |
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Català > aliment: 3 sentits > nom 3, Tops| Sentit | Any substance that can be metabolized by an animal to give energy and build tissue. |
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| Sinònims | menjar, nutrient, sustent |
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| Parts | aliment, menjar | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
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| Específic | aigua, H2O | A liquid necessary for the life of most animals and plants |
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| aliment, menjar, nutrient, sustent | A source of materials to nourish the body |
| alimentació, dieta, menjar | The food and drink that are regularly served or consumed |
| beguda, potable | Any liquid / liquid suitable for drinking |
| comestible, comestibles, queviures, vianda, vitualles | Any substance that can be used as food |
| comissaria, provisions, queviures | A stock or supply of foods |
| maina, mannà | (Old Testament) food that God gave the Israelites / Israelites during the Exodus |
| medi de cultiu, medi | (bacteriology) a nutrient substance (solid or liquid / liquid) that is used to cultivate micro-organisms |
| menjar, provisions | Food for domestic livestock |
| menjar, producte alimentari | A substance that can be used or prepared for use as food |
| micronutrient | A substance needed only in small amounts for normal body function (e.g., vitamins or minerals) |
| quim | A semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into the duodenum |
| rovell | nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg) |
| General | substància, sustància | A particular kind or species of matter with uniform properties |
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| Anglès | food, nutrient |
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| Espanyol | alimento, alimentos, comida, nutriente, nutrimento, sustento |
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| Adjectius | alimentari, alimentós, nodridor, nutritiu | Of or providing nourishment |
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| Verbs | alimentar, nodrir | Give nourishment to |
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