| NOM | food | albumen, albúmina, clara d'ou, clara, ovoalbúmina | the white part of an egg |
|---|
| Sentit | The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water. | |
|---|---|---|
| Sinònims | albúmina, clara d'ou, clara, ovoalbúmina | |
| Part de | ou | oval reproductive body of a fowl (especially a hen) used as food |
| General | ingredient | Food that is a component of a mixture / mixture in cooking |
| Anglès | egg white, white, albumen, ovalbumin | |
| Espanyol | albumen, albúmina, clara, ovoalbúmina | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots