| NOM | food | albúmina, albumen, clara d'ou, clara, ovoalbúmina | the white part of an egg |
|---|---|---|---|
| substance | albúmina | a simple water-soluble protein found in many animal tissues and liquids / liquids |
| Sentit | The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water. | |
|---|---|---|
| Sinònims | albumen, clara d'ou, clara, ovoalbúmina | |
| Part de | ou | oval reproductive body of a fowl (especially a hen) used as food |
| General | ingredient | Food that is a component of a mixture / mixture in cooking |
| Anglès | egg white, white, albumen, ovalbumin | |
| Espanyol | albumen, albúmina, clara, ovoalbúmina | |
| Sentit | A simple water-soluble protein found in many animal tissues and liquids / liquids. | |
|---|---|---|
| Específic | lactalbúmina | albumin occurring in milk |
| ricina | A toxic protein extracted from castor beans | |
| Anglès | albumin, albumen | |
| Espanyol | albúmina | |
| Adjectius | albuminós | relating to or containing or resembling albumin |
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